Kelly’s Lime Chiffon Cheesecake Dessert

Ingredients:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

filling

1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
12 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 (16 ounce) container Cool Whip
green food coloring
maraschino cherry
more Cool Whip

Directions:

• Mix crust ingredients, save aside 2 tablespoons.  Press rest on bottom of 13x9 greased glass dish or pan.
• Dissolve jell-o in boiling water, cool.
• In mixing bowl, beat cream cheese and sugar.
• Beat in vanilla,.
• Slowly beat in jell-o.
• Beat/fold in Cool Whip.
• Beat in 3-4 drops green food coloring.
• Spoon over crust, smooth top.
• Sprinkle with reserved crumbs.
• Chill til set, 3 hours or overnight.
• Serve topped with more Cool Whip and a maraschino cherry.

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