Ingredients
2 lb Yukon Gold potatoes, peeled, cooked, cubed and cooled
1/4 cup mayonnaise
1/4 cup juice from dill pickles
3 green onions, chopped
2-3 dill pickles, chopped
6 eggs, hard boiled and chopped
1 tsp Pampered Chef All Purpose Dill Mix (or 2 Tbs fresh dill)
Directions
- Mix mayonnaise with Dill Mix and enough pickle juice to get a nice creamy dressing. Set aside.
- In a large bowl, place the cubed potatoes, chopped pickles, green onion and eggs. Season with salt and pepper. Pour dressing over all and gently toss, to combine. Refrigerate for 1 hrs, before serving. Gently stir and garnish with additional green onion.
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