Ingredients:
1 pound bacon
2 medium onions, chopped
3/4 cup sugar
1 Tablespoon salt
2 teaspoons celery seed
1/2 teaspoon pepper
1 cup vinegar
1/2 cup water
12 cups potatoes, cooked and diced
parsley
Directions:2 medium onions, chopped
3/4 cup sugar
1 Tablespoon salt
2 teaspoons celery seed
1/2 teaspoon pepper
1 cup vinegar
1/2 cup water
12 cups potatoes, cooked and diced
parsley
1. Cook bacon until crisp; drain (reserving 1/2 cup fat), and crumble.
2. Cook onion in fat until just tender. Blend in sugar, salt, celery seed, and pepper to taste. Add vinegar and water. Cook and stir until thickened and bubbly.
3. Add bacon and potatoes; heat thoroughly, tossing lightly so as not to break up the potato slices.
4. Garnish with parsley. Can be served warm or chilled. Serves 16.
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