Erica's Rhubarb Cake

Ingredients

Servings:
18
Units: US | Metric
2 cups flour
3/4 teaspoon salt
1 3/4 cups sugar, divided
2 1/4 teaspoons baking powder
3/4 cup butter
3 eggs
3/4 cup milk
6 cups rhubarb, chopped

Directions

• Preheat oven to 350 degrees.
• Put flour, salt, 3/4 cup of sugar, and baking powder in large mixing bowl. Add butter and cut into until crumbly.
• Beat eggs in small bowl.
• Add eggs and milk to flour mixture.
• Stir together like muffins.
• In separate large bowl, (make sure rhubarb is dry or it adds wetness to cake) put chopped rhubarb and 1 cup of sugar.
• Mix the rhubarb and sugar together.
• Put 2/3 of the cake mixture into a 13 X 9 inch that you did not grease, I repeat do not grease.
• Pour rhubarb on top.
• Drop remaining cake mix on top of the rhubarb.
• Bake for 55 minutes, or until toothpick comes out clean.

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