Irene's Rhubarb Custard Pie

Ingredients

Yield:
1
Pie Units: US | Metric
3 cups rhubarb, cut in 1-inch pieces
1 cup white sugar
2 tablespoons butter
1 egg
2 tablespoons flour
1 uncooked pie shell
TOPPING
2 tablespoons brown sugar
3 tablespoons flour
2 tablespoons butter

Directions

• Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
• Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
• Strain rhubarb well.
• With wooden spoon, add rhubarb to batter and mix.
• Pour into uncooked pie shell.
• Mix topping ingredients with a fork, and sprinkle over uncooked pie.
• Bake at 375° for 50 minutes or until set.
• Top with whipped cream if desired.

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