American Berry No-Bake Cheesecake

Ingredients

2 pkg. (8 oz. each) brick cream cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
2 cups fresh strawberries, halved
1/3 cup blueberries

Instructions

• BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.
• SPOON into crust.
• REFRIGERATE 3 hours or until set. Arrange berries on cheesecake to resemble flag.

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