Broccoli and Tomato Pizzas

Ingredients

2 cup(s) small broccoli florets
1 1/2 teaspoon(s) olive oil
1 tablespoon(s) minced garlic
2 whole(s) naan or 3 whole-grain pocketless pitas
1/2 cup(s) marinara sauce
1 cup(s) lowfat ricotta
1 cup(s) quartered grape or cherry tomatoes
1/2 cup(s) shredded part-skim mozzarella


Directions

• Heat oven to 475ºF. You'll need a baking sheet.
• Place a steamer basket in a large skillet. Add water to come up to bottom of basket and bring to a boil over high heat. Add broccoli; cover and simmer 3 minutes or until crisp-tender. Lift basket from skillet; drain water from skillet. Add olive oil and garlic to skillet; add broccoli and toss over medium heat 1 minute or until fragrant.
• Place naan or pitas on baking sheet. Spread each with sauce and top with broccoli, ricotta, tomatoes and mozzarella.
• Bake 8 to 10 minutes or until cheese melts and bottoms are crisp.

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