Chocolate-Peanut Butter Candy Dessert

Ingredients

12 OREO Cookies, crushed
2 Tbsp. butter, melted
2 cups cold milk
1/2 cup creamy peanut butter
2 pkg. (3. 9 oz. each) chocolate instant pudding mix
2 cups thawed COOL WHIP Whipped Topping, divided
2 Tbsp. hot fudge ice cream topping
1/4 cup candy-coated peanut butter pieces

Instructions

• MIX cookie crumbs and butter; press onto bottom of 8-inch square pan.
• ADD milk gradually to peanut butter in large bowl, stirring with whisk until well blended. Add dry pudding mixes; beat 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spread onto crust; cover with remaining COOL WHIP.
• REFRIGERATE 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.

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