Chocolate Pudding Pie

Ingredients

• 1 pkg. (3.9 oz.) chocolate instant pudding mix
• 1-1/2 cups cold milk
• 1 OREO Pie Crust (6 oz.)
• 2 cups thawed COOL WHIP Whipped Topping, divided

Instructions

• Beat  pudding mix and milk with whisk 2 min.; spoon half into crust.
• Stir  1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
• Top  with remaining COOL WHIP. Refrigerate 3 hours.

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