Saturday, March 22, 2014

Israeli Salad



Ingredients

18 cucumbers (israeli, chopped)
4 roma tomatoes (chopped small)
1 cup fresh parsley (chopped)
1/2 cup fresh mint (leaves chopped)
1/2 cup olive oil
2 tbsps fresh lemon juice
salt
black pepper


Method
  • Combine all ingredients together in a large bowl and season with salt and pepper to taste.


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