Thursday, March 20, 2014

OREO Mint Chocolate Mousse



Ingredients

1 pkg. (3.9 oz.) chocolate instant pudding mix
2 cups cold milk
14 Mint OREO Fudge Cremes, divided
1 cup thawed frozen whipped topping
4 fresh strawberries, cut in half

Instructions
  • BEAT pudding mix and milk in medium bowl with whisk 2 min.
  • CHOP 10 cookies coarsely; stir into pudding with the whipped topping. Spoon into 8 dessert dishes.
  • REFRIGERATE 1 hour. Cut remaining cookies in half. Use to garnish desserts with the berries.

Read more

No comments:

Post a Comment