Wednesday, March 19, 2014

Rainbow Fruit Skewers: Fruit Salad on a Stick!



Ingredients

12 raspberries
6 orange segments (from 1 large orange), cut in half
12 1” chunks of pineapple
1 large kiwi, peeled and cut into 12 1” chunks
24 large blueberries
12 red seedless grapes

Methods

Lay out 12 bamboo skewers. Prepare your fruit. Slide a raspberry to the top of the stick, next add chunks of orange, pineapple, kiwi, 2 blueberries, and a grape. Repeat for each skewer.



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