Self Saucing Lemon Pudding

Ingredients

Serves: 12
4 eggs, separated
3 tablespoons lemon juice
1 teaspoon grated lemon rind
30g butter, softened
1 1/2 cups (350g) caster sugar
3 tablespoons plain flour
1/2 teaspoon salt
1 1/2 cups (375ml) low fat milk

Directions

• Preheat oven to 180 degrees C. Beat together egg yolks, lemon juice, lemon zest and butter until thick. Combine sugar, flour and salt; add alternately with milk to the yolk mixture, beating well after each addition.
• Beat egg whites until stiff. Gently fold egg whites into milk mixture. Pour into 20cm square baking dish.
• Place a pan of hot water in the oven, and set the baking dish into the pan. Bake for 45 minutes.

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