Tofu Scones

 

INGREDIENTS:

1 package (14 oz.) House Premium Tofu SOFT, drained
1 tablespoon Kahlua liqueur
1 3/4 cups sifted all-purpose flour
2 1/4 teaspoons baking powder
1 tablespoon sugar
1 teaspoons salt
1 teaspoon cinnamon
1/4 cup butter, cold
1/2 cup mini-chocolate chips

Direction:

• Heat oven to 450°F. Puree the Tofu in a blender or food processor till smooth. Combine with Kahlua liqueur and set aside. 
• In a large mixing bowl, sift together the flour, baking powder, sugar, and cinnamon.
• Add cold butter to the dry ingredients, cutting it into the mixture into it forms a coarse looking mixture with pea-sized pieces throughout. Use a pastry blender or two knives to accomplish this task.
• Add mini chocolate chips to this mixture and mix to combine. Make a well in the center of the bowl and pour in the Tofu-Kahlua mixture. Using as few strokes and handling the dough as little as possible, stir to combine the dry and liquid ingredients. Do not overmix.
• Place the dough on a lightly floured board and pat it into a circle about 1 1/2 -inches thick. Cut into 6 wedges.
• Bake for 15 minutes or till lightly browned.

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