Ingredients
2 ripe medium bananas, mashed
2 large eggs
1 3/4 C all purpose flour
1 1/2 C sugar
1/2 C vegetable oil
1/4 C buttermilk
1 tsp baking soda
1 tsp vanilla
1/2 tsp salt
1/3 C maraschino cherries, chopped
1/2 C fresh pineapple, finely chopped
1/2 C semisweet chocolate chips
Directions
- Preheat oven to 325 degrees. Butter a 9x5x3-inch metal loaf pan and line with parchment paper.
- Whisk bananas and eggs in a large bowl to blend. Add flour, sugar, vegetable oil, butter milk, baking soda, vanilla and salt; stir to blend well. Fold in cherries, pineapple and chocolate chips.
- Transfer batter to prepared pan. Bake bread until top is golden brown and splits slightly and tester inserted into centre comes out clean, about 1hr and 20 mins.
- Cool in pan on rack 20 mins. Turn bread out onto rack and cool slightly. Serve warm or at room temperature.
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