Chicken Parmesan Sandwiches

Ingredients

28 ounces crushed tomatoes
14.5 ounces diced tomatoes, drained
12 ounces tomato paste
1/2 cup parmesan cheese, shredded
1 large onion, diced
2 garlic cloves, pressed
1/2 teaspoon oregano
1/2 teaspoon basil
2 bay leaves
3 large boneless, skinless chicken breasts
16 slices mozzarella or provolone cheese
12 buns or rolls


Instructions

• Add crushed tomatoes, diced tomatoes, tomato paste, parmesan cheese, onion, garlic, oregano, basil and bay leaves to slow cooker.
• Season chicken breasts with salt and pepper and nestle into sauce. Cook four hours on HIGH or six hours on LOW.
• Remove chicken from slow cooker and shred. Return chicken to slow cooker and stir to combine with sauce.
• Toast buns and then top with chicken mixture and a slice of cheese. Heat under broiler until cheese is melted and beginning to bubble.
• Top sandwich with other half of bun and serve.

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