Vegetable Gelatine-Salad Recipe

Ingredients:

200 g. carrots
200 g. frozen green peas
350 g. potatoes
5 eggs, boiled
100 g. apples
6 tbsp. mayonnaise
3 tsp. sour-cream
200 ml. vegetable broth
20 g. gelatine
1 tsp. prepared mustard
Salt and pepper to taste

Directions:

1. Boil the carrots, peas and potatoes. Slice carrots and potatoes. Slice apple and add in salad bowl together with vegetables.
2. Stir in mayonnaise, sour-cream, mustard and salt and pepper to taste.
3. Dissolve gelatine in vegetable broth. Then add in salad bowl and mix well. Add in all the rest ingredients, except the eggs.
4. Cover the bottom of loaf pan with plastic wrap. Add in half salad. Place boiled eggs like train and cover with the second part of salad. Place it in the refrigerator overnight.


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