Monday, March 24, 2014

Sunflower Spinach Salad with Hummus Dressing


Ingredients
  • 2 Tbsp. prepared hummus
  • 2 Tbsp. lemon juice
  • 4 Tbsp. sunflower seeds
  • 3 cups baby spinach
  • 1 cup grape tomatoes, halved
  • 1 slice whole-grain bread, toasted and cut into 1-inch pieces
  • Salt and pepper

Directions
  • Mix hummus with lemon juice and toss with sunflower seeds, spinach and tomatoes. Top with toast pieces. Season with salt and pepper.

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