Granny Smith Apple Pie

Ingredients:

1 Package Pie Crust, refrigerated (2 pack)
1 Each Egg, beaten
8 Each Granny Smith Apples, peeled, cored and cut into 1/4" slices
1/2 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/2 Cup Butter
Pinch Sea Salt
3 Tablespoons Flour
3/4 Cup Brown Sugar
Whipped Cream

Directions:

• Preheat oven to 425°F.
• Line the bottom and sides of a 9" pie pan with one of the pie crusts. Brush with the beaten egg.
• In a sauce pan, melt butter. Add flour and mix. Add cinnamon, nutmeg, brown sugar and salt. Heat through.
• Heap apples into pie crust. Slice the remaining pie crust into strips. Form a lattice work crust on top.
• Carefully drizzle butter mixture over top, slowly.
• Bake 15 minutes. Reduce temperature to ∞ F and bake another 35 minutes. Allow to cool slightly. Serve topped with fresh whipped cream.

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