Vegetable salad with mushrooms

Ingredients:

100 g. boiled mushrooms
4 onions
1 cucumber
3 carrots
6 tomatoes
1 Bulgarian pepper
200 g. Cauliflower
2 tablespoons olive
1 tablespoon lemon juice
Sugar, salt and black pepper (milled) to taste
Directions:

•  Cut onions in semicircular shapes. Cut cucumber, carrots and pepper in cube shapes.
•  Scald and peel tomatoes, afterwards slice it. Cut the mushrooms in pieces. Dismantle cauliflower and boil it with carrots in brine.
• Mix all the vegetables, sprinkle black pepper and mix again.
• For preparing sauce – mix oil, lemon Juice, salt, sugar together and pour over the prepared salad.
•  Garnish salad with greens.

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