Potato and Pomegranate Salad

Ingredients:

800 g. potatoes
1 pomegranate
3 onion bulbs
15 g. dill(optional)
1 pepper(add more to taste)
Vegetable oil for frying
Salt to taste

Directions:

1. Wash and boil potatoes; peel cooked potatoes and cut them into medium-size cubes.
2. Seed pomegranate.
3. Chop onions, dill and pepper.
4. Heat vegetable oil in a medium saucepan and cook onions over a medium heat.
5. Add potato cubes and cook for 5 more minutes, stirring occasionally.
6. Add pepper and dill; turn off the heat; mix and garnish with pomegranate seeds.

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