Romanian vegetable salad

Ingredients:

100 g. ham
3-4 tomato
2 cucumber
2 Bulgarian pepper
100 g. lettuce leaves
20 g. green onions
150 g. dried cheese
2 eggs
4 tablespoons oil
1 tablespoon lemon juice
1 garlic clove
Pepper*, salt and dill to taste

Directions:

1. Cut tomato in small pieces. Peel cucumber and cut it in small pieces too. Take out seeds from peppers and cut them horizontally. Cut the lettuce leaves in large pieces.
2. Prepare the sauce: mix oil, lemon juice, pepper* (milled), garlic and chopped dill.
3. Thinly cut ham and add prepared vegetables. Pour the sauce over salad and mix well.
4. Sprinkle grated cheese, chopped onions before serving and garnish with boiled egg slices.

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