Slow Cooker Country Stew

Ingredients:

1 - 2 lbs Ribeye Steak, cut into bite-sized pieces
4 - 6 medium Red Potatoes
1 large Onion
3 stalks of Celery
1 (16 oz.) bag of Carrots
1 cup sliced Mushrooms
2 cups frozen Field Peas
2 cups (or 1 can) Corn kernels
1 (14.5 oz.) can diced Tomatoes
1 Tbs Minced Garlic
4 Tbs Butter
Salt and Pepper
2 Tbs Garlic and Herb Seasoning
1 Tbs Crushed Red Pepper Flakes (optional)


Method:

• Start off by preparing your vegetables. 
• Cut your potatoes into 1-2 inch pieces. It's your choice to whether leave the skins on, or not. Place them in a bowl and cover with water. This prevents them from browning.
• Dice the onion and keep it separated.
• Slice your celery and carrots into bite-sized pieces and place them into a seperate bowl.
• If they didn't come pre-sliced, go ahead and slice the mushrooms and add them to the carrots and celery.

Read more