Super Burgers

Ingredients

2 pounds lean ground beef

1/2 pound ground pork

1/2 cup breadcrumbs

1 large egg

1/2 cup minced onion

1 clove garlic, minced

1 tablespoon chopped fresh oregano

2 tablespoons finely chopped sundried tomato

1 tablespoon salt

2 cups grated smoked cheddar

8 Poppyseed egg buns

Directions

1. Blend all ingredients together, except cheddar. Divide mixture into 8 and shape into balls. Press a finger into a ball and press ¼ cup of cheddar into hole. Close opening (so cheese is in the centre) and flatten into a patty. Chill until ready to cook.
2. Grill or pan-fry burgers until cooked through, about 5 minutes on each side. Serve burgers on egg buns and dress as desired.

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