Banana Caramel Spice Pie

Ingredients

1 large ripe banana, sliced
1 OREO Pie Crust (6 oz.)
2 cups cold milk
2 pkg. (4-serving size each) white chocolate instant pudding
1/2 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup caramel ice cream topping

Instructions

• PLACE banana slices on bottom of crust.
• POUR cold milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spoon into crust.
• REFRIGERATE 4 hours or until set. Serve topped with caramel topping. Store leftover pie in refrigerator.

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