Banana Cream Pie with Caramel Drizzle

Ingredients

1 banana, sliced
1 HONEY MAID Graham Pie Crust (6 oz.)
2 pkg. (3.4 oz. each) vanilla instant pudding mix
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup caramel ice cream topping

Instructions

• ARRANGE banana slices on bottom of crust.
• BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Pour into crust.
• REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP just before serving. Drizzle with caramel topping

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