Banana OREO® Pudding

Ingredients

3 cups cold milk
2 pkg. (4-serving size each) OREO instant pudding
20 OREO Cookies, coarsely chopped
2 bananas, sliced
2 cups thawed COOL WHIP Whipped Topping

Instructions

• POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
• PLACE chopped cookies in bottom of 2-quart serving bowl. Add layers of half each of the banana slices and pudding. Repeat layers of banana slices and pudding. Cover with whipped topping.
• REFRIGERATE 3 hours or until ready to serve. Store leftover pudding in refrigerator.

Read more