4 peaches
4 nectarine
1 cup blueberry
2 tsps chopped fresh thyme
1 tsp ginger (grated)
1/4 cup lemon juice
1 tsp lemon zest
1/2 cup water
1/4 cup fruits (sugar depending on how sweet, skip)
1 tbsp agave syrup (of, lieu of water and sugar)
Procedure
1 If using water and sugar place them into a saucepot and bring to a boil and liquid is reduced by half into a simple syrup. Allow to cool.
2 Chop up the peaches and nectarines and place them in a bowl with the blueberries. Pour over the cooled simple syrup or agave syrup. Add the thyme, lemon juice, lemon zest, and ginger.
3 Stir and cover with plastic wrap, place in the fridge and allow to macerate for one hour. Serve.
2 Chop up the peaches and nectarines and place them in a bowl with the blueberries. Pour over the cooled simple syrup or agave syrup. Add the thyme, lemon juice, lemon zest, and ginger.
3 Stir and cover with plastic wrap, place in the fridge and allow to macerate for one hour. Serve.
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