Cabbage and Cucumber Salad

Ingredients

1 medium head of white cabbage
½ medium head of red/purple cabbage
1 English cucumber or 4 small cucumbers
1 bunch of green onion
4 tbsp sunflower oil
1½ tbsp vinegar or to taste
1½ tsp salt or to taste

Instructions

• Wash your vegetables. Using a mandolin or knife, thinly shred 1 white cabbage and ½ red cabbage. Place them in a large bowl.
• Peel and julienne 1 English cucumber and finely dice green onion. Add both to the bowl.
• In a separate small bowl use a fork to mix 4 tbsp sunflower oil, 1½ tbsp vinegar and 1½ tsp salt. Stir it into the salad to taste. You may need less depending on the size of your cabbages.

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