Cappuccino Cookie Balls

Ingredients

1-1/4 tsp. MAXWELL HOUSE Instant Coffee, divided
1 tsp. water
1 pkg. (8 oz.) brick cream cheese, softened
34 OREO Cookies, finely crushed (about 3 cups)
1-3/4 tsp. ground cinnamon, divided
3 pkg. (4 oz. each) white baking chocolate, melted

Instructions

• ADD 1 tsp. coffee granules to water in large bowl; stir until dissolved. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.
• CRUSH remaining coffee granules with back of spoon; stir into melted chocolate. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cinnamon.
• REFRIGERATE 1 hour or until firm.

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