Caramel Apple Dessert

Ingredients

60 NILLA Wafers, finely crushed (about 2 cups)
1/3 cup butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
1/4 cup sugar
3-1/4 cups milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) vanilla instant pudding mix
1/2 cup caramel ice cream topping, divided
1 each red and green apple, chopped
1/4 cup salted peanuts, chopped

Instructions

• MIX wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
• BEAT pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
• REFRIGERATE 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

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