Ingredients
- 4-1/2 HONEY MAID Honey Grahams
- 1 pkg. (11 oz.) caramel bits
- 2 Tbsp. milk
- 1/2 cup salted peanuts
- 1/2 cup miniature marshmallows
- 1/2 cup coarsely crushed pretzels
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
Instructions
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary.
- Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
- Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
Read more
No comments:
Post a Comment