Cherry-Almond Trifle

Ingredients

2 pkg. (3.4 oz. each) cheesecake instant pudding mix
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup sour cream
20 OREO Cookies, coarsely chopped
1 can (21 oz.) cherry pie filling
1/2 tsp. almond extract
1/3 cup sliced almonds, toasted

Instructions

• BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and sour cream.
• COVER bottom of 2-1/2-qt. bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining COOL WHIP.
• REFRIGERATE 1 hour. Sprinkle with nuts just before serving.

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