CHIPS AHOY! Cookies & Milk Dessert

Ingredients

3/4 cup cold milk
1 pkg. (3.9 oz.) chocolate instant pudding mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
27 CHIPS AHOY! Cookies, divided

Instructions

• BEAT milk and pudding mix in large bowl with whisk 2 min. Stir in COOL WHIP.
• ARRANGE 9 cookies on bottom of 8-inch square dish; top with 1/3 of pudding mixture. Repeat layers 2 times; cover.
• REFRIGERATE several hours or overnight.

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