Chocolate-Banana Graham Refrigerator "Cake"

Ingredients

1 pkg. (3.9 oz.) chocolate instant pudding mix
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 banana, chopped
11 HONEY MAID Honey Grahams, broken in half (22 squares), divided

Instructions

• BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
• SPREAD 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
• REFRIGERATE 4 hours.

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