Wednesday, March 12, 2014

Chocolate Buttercream Frosting




Ingredients

6 tablespoons butter, softened
2 2/3 cups confectioners' sugar
1/2 cup cocoa
1/3 cup milk
1 1/2 teaspoons vanilla

Directions

1 Place butter in a bowl and beat until creamy.
2 Add sugar and cocoa, mixing well.
3 Stir in milk in portions, stirring each time.
4 Add vanilla.
5 Spread on cooled cake or other items needing frosting.


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