Chocolate Truffle Cookie Pops

Ingredients

1/2 cup cold milk
1 pkg. (3.4 oz.) vanilla instant pudding mix
30 NILLA Wafers, finely crushed (about 3 cups)
3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
1 oz. white baking chocolate

Instructions

1. STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.
2. SHAPE into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into center of each ball.
3. REFRIGERATE 20 min. or until firm. Melt white chocolate as directed on package. Drizzle over pops; refrigerate 10 min. or until coating is firm.

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