Sour Cream Fruit Salad

                             

INGREDIENTS:

1× 20 oz can Chunk Pineapple
1× 15 oz can Mandarin Oranges
1-1½ cup Red Grapes
1 cup Sour Cream
½ Shredded Coconut
1 cup Miniature Marshmallows
dash Salt
Reserve Pineapple, oranges, grapes, marshmallows and coconut for garnish

DIRECTIONS:

Thoroughly drain fruit. Gently combine all ingredients and refrigerate overnight. When ready to serve, spoon into a serving bowl and garnish with pineapple, grapes, oranges, marshmallows and coconut.

Read more