Creamy Broccoli and Spinach Pasta Salad

Ingredients

16 ounces spiral pasta
8 ounces fresh broccoli florets, chopped
2 cups fresh spinach leaves, coarsely chopped
1/2 cup sliced sweet peppers
1/2 cup sliced olives, pitted and quartered
2 tablespoons chives, chopped
1 cup mayonnaise
1/3 cup sugar
1/3 cup red wine vinegar
1 teaspoon kosher salt

Directions

• Prepare the pasta according to package directions, drain and cool. Place the broccoli, spinach leaves, olives, sweet peppers, and pasta together in a large bowl and stir together. Set aside.
• In a small bowl whisk together the mayonnaise, red wine vinegar, sugar and salt until smooth. Pour over pasta mixture and stir until the pasta is evenly coated. Garnish with chives and refrigerate for 2 hours or until ready to serve.

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