Creamy Spinach Salad with Chicken and Baby Tomatoes

Ingredients

6 oz bag of fresh spinach
1 Tbsp lemon juice
3 Tbsp mayo
2 chicken breasts
10 oz (1½ cups) baby tomatoes
6 strips bacon
1 to 1½ cups croutons
2 Tbsp green onion/chives
Salt and pepper for chicken


Instructions

• Use a food processor to mince the spinach. Add mayo and lemon juice and mix until well combined and creamy.
• Season chicken with salt and pepper and saute until cooked through. Cool chicken to room temp. Dice into ½-inch chunks.
• Saute bacon until crunchy. Dry/drain on paper towels . Chop bacon.
• Finely chop green onion or chives
• Cut the tomatoes in halves or quarters depending on tomato size.
• Mix all the ingredients and dressing together just before serving.

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