Ingredients
2 cups vanilla ice cream, slightly softened
1 cup chopped salted peanuts, divided
30 CHIPS AHOY! Cookies
Instructions
- MIX ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.
- SPOON about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.
- ROLL edges in remaining nuts. Freeze 2 hours or until firm.
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