Ingredients
2 cups whipping cream
1 tsp. vanilla
1 pkg. (9 oz.) FAMOUS Chocolate Wafers
Instructions
- BEAT cream with mixer on high speed until stiff peaks form. Gently stir in vanilla.
- SPREAD 1-1/2 tsp. whipped cream onto each wafer; stack, then stand on edge on platter. Frost with remaining whipped cream.
- REFRIGERATE 4 hours. Cut into diagonal slices to serve.

No comments:
Post a Comment