Flower Pop

Ingredients

2 Tbsp. thawed COOL WHIP Whipped Topping
4 NILLA Wafers
2 wooden pop sticks
20 miniature marshmallows

Instructions

• SPREAD 1 Tbsp. of the whipped topping onto back (flat side) of 1 wafer; top with second wafer, bottom-side down, for the center of the "flower." Insert wooden pop stick into whipped topping layer for the flower's "stem. "
• INSERT marshmallows into whipped topping, filling around outside edge of flower to make "petals". Repeat to make a second flower.
• FREEZE 2 hours or until firm.

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