Fresh & Tasty Avocado Salad

Ingredients

6 medium sized tomatoes, diced
1 large white or red onions, diced
2 cups of avocado (about 2 large), peeled and diced small (not to ripe as the avocado will end up being to mushy as opposed to holding a diced shape)

Dressing
1/2 cup olive oil
2 teaspoons salt
1/4 teaspoon white pepper, freshly ground
1/2 teaspoon oregano
1/4 teaspoon cumin
1/4 teaspoon lemon juice
1/4 teaspoon sugar or agave syrup

Methods

• Add all the diced and cut salad ingredients into a bowl.
• Make the vinaigrette by mixing the dressing ingredients in a blender. Add dressing to bowl full of chopped veggies and refrigerate for 15 minutes before serving. Serve in small bowls or over a bed of lettuce.
• Yields 4 to 6 large servings and 8 to 10 small ones

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