Ingredients
- 2 pkg. (3.9 oz. each) chocolate instant pudding mix
- 3 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping
- 16 OREO Cookies, chopped (about 2 cups)
- 8 maraschino cherries
Instructions
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon half each of the cookies and pudding mixture evenly into 8 (8- or 9-oz.) paper drinking cups; press gently with back of spoon to release air pockets. Repeat layers; cover.
- Freeze 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from souffles. Place souffles on plates; garnish with cherries.
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