Greek Pita Salad

Ingredients

1 cup shredded romaine (cos) lettuce
1 tomato—finely chopped
½ cup finely diced cucumber
8 thin slices red onion
¼ green pepper (capsicum)—finely diced
1 oz (30g) crumbled feta cheese
4 pitted black olives—sliced
½ tablespoon extra virgin olive oil
½ tablespoon lemon juice
A pinch each of sea salt and black pepper
4 tablespoons store-bought hummus (or homemade )
2 whole grain pita breads—halved, opened into pockets


Method

• MIX together all the ingredients, except the hummus and bread, in a bowl until well combined. SPREAD 2 tablespoons of hummus inside each pita and fill with equal amounts of the filling to serve.

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