Ingredients
- 67 NILLA Wafers, divided
- 1/4 cup (1/2 stick) butter or margarine, divided
- 2 Tbsp. sugar
- 3 oz. white baking chocolate
- 2 cups cold milk
- 2 pkg. (4-serving size each) vanilla instant pudding mix
- 3/4 tsp. rum extract
- 1/4 tsp. ground nutmeg
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Instructions
- Crush 35 of the wafers; place in medium bowl. Melt 3 Tbsp. of the butter. Add to wafer crumbs along with the sugar; mix well. Spoon into 9-inch square pan; press firmly onto bottom of pan. Set aside.
- Place chocolate and remaining 1 Tbsp. butter in small microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over crust.
- Pour milk into large bowl. Add dry pudding mixes, extract and nutmeg. Beat with wire whisk 2 min. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with 16 of the remaining wafers. Cover with remaining pudding mixture. Refrigerate at least 3 hours or until firm. Cut into squares just before serving. Garnish with the remaining 16 wafers.
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