Indian Dessert: Lauki aur Gulkand Burfi

Ingredients:

250 gm grated bottle gourd
700 ml milk
80 gm sugar
80 gm khoya
20 gm sunflower seeds
10 gm melon seeds
30 gm gulkand
5 ml rose syrup


Method:

• Boil the grated bottle gourd with milk on a slow flame and cook until the milk reduces in quantity.
• Add sugar, khoya, gulkand and stir the mixture on a slow flame.
• Pour the mixture on a tray and flatten it with a pallet knife.
• Garnish with sunflower seeds and melon seeds. 
• Once the mixture is cold and sets, cut it into small pieces and serve with the rose syrup.

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