Lovely Lemon Tart

Ingredients

Pastry
90g butter
4 tablespoons icing sugar
125g plain flour

Lemon Filling
3 eggs
220g caster sugar
1 tablespoon finely grated lemon rind
4 tablespoons lemon juice
3 tablespoons plain flour
2 tablespoons icing sugar for dusting

Directions

• Preheat oven to 180 degrees C.
• Pastry: Mix butter, icing sugar and flour in food processor or electric mixer. Pat dough evenly into a 23cm tart tin and bake for 12 to 15 minutes, until golden.
• Lemon Filling: Combine eggs, caster sugar, lemon rind, lemon juice and flour and mix until smooth. Pour mixture into hot pastry case and bake for 15 to 20 minutes, until filling is firm. Let cool completely in tin.
• To Serve: Dust with icing sugar and cut into 12 slices.

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