Low-fat rice kheer

Ingredients:

300ml milk
130gms of milk powder
Half cup rice
7-10 almonds
3-4 teaspoons of sugar
Half teaspoon powdered cardamom powder



Method:

• Add 150ml milk to a bowl, and add 130gms of milk powder while stirring.
• Keep aside. Pour another 150ml milk in a deep pan on medium heat.
• Now add half cup washed and soaked rice to the pan and boil for 8-12 minutes. Add the milk mix you'd kept aside and boil for another 5 minutes. Keep stirring.
• Skin about 7-10 almonds (pre-soaked) and cut them into long slivers.
• Add these almond slivers with 3-4 teaspoons of sugar and half teaspoon powdered cardamom powder to the boiling mixture.
• Serve hot, warm or cold.

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